The second edition of ICFC will focus on these four majors topics, for which authors can contribute with the latest research and reviews:

Climate change and implications for food safety

State of the art on climate change and its impact on natural toxins and human health

Chemical contaminants: occurrence and surveillance

State of the art on analytical methods for chemical food contaminants; challenges for the food safety programs and surveillance systems, namely for monitoring and control strategies

Emerging Chemical Contaminants in Foods

Impact of climate change on emerging food contaminants, their occurrence and toxicology

Risk Analysis and Food Safety Control Systems

Climate change and risk assessment of food contaminants, their mixtures and mitigation strategies; risk communication and risk management